WEBINAR: Insights to help you re-invent, pivot, or launch your food based business Tools to Help you re-examine Your “Brand” and your “Why?” in the New Normal

The Value Proposition Canvas – thinking critically (identifying risks) and creatively (mitigating risk) – being agile (developing resilience)

“Am I still relevant in my present form/location/menu? – Am I being disrupted?”
“Should I set up a Dark/Ghost Kitchen?”

An exemplar and an exercise

Buyer Personas – Uncovering Your Diner Personas for Hyper-Targeted Marketing

“Who are my customers, and am I offering them an experience?”
“Who are my customers in the new normal?”

an exemplar and an exercise

Presenter: Viktoria Darabi

 Registration Required